HAAB'S, an Ypsilanti tradition, was established in 1934 by Oscar and Otto Haab. Their commitment to fresh, quality ingredients served in a simple, straightforward manner, continues today.

Bread, baked from scratch; mayonnaise prepared using fresh eggs; and soup seasoned from our own simmering stock made with dry aged U.S.D.A. Prime Beef, enable us to serve food in a traditional manner. We sincerely hope that you enjoy food prepared on the premises.

Be sure to send us your comments and let us know about your dining experience at Haab's Restaurant.