Lunch (Available from 11am till 4pm Monday-Saturday)

DoorDash GrubHub

All luncheon specials served with side of Cole Slaw
Additional sides available for 1.50 each:
Soup, Side Salad, Fresh Green Beans, Applesauce, Shoestrings, Yukon Gold Potatoes,
Onion Rings
________________________

SANDWICHES

1/2 Pound Angus Burger  9.99
Served with Lettuce, Tomato, Onion, & Pickle
Additional Toppings @ 50¢: Cheddar, Swiss, Pepper Jack, or Bleu Cheese; Bacon, Sautéed Mushrooms

________________________

Grilled Reuben  9.99
Corned Beef, Swiss Cheese, Sauerkraut, & 1000 Island Dressing on Grilled Rye

Grilled Smoked California Turkey Club  10.99
Smoked Turkey Breast, Pepper Jack, Bacon, Tomato, Guacamole, & Red Onion on Grilled Italian Bread

Grilled Three-Cheese, Tomato & Onion  8.99
Swiss, Cheddar & Pepper Jack Cheese with Tomato & Red Onion on Italian Bread

Grilled Cuban  9.99
Pulled Pork, Ham, Swiss, and Dill Pickles on Dutch Crunch Bread with Haab’s Mustard

Monterey Fried Chicken Sandwich 9.99
Pepper Jack Cheese, Lettuce & Tomato

Albacore Tuna Salad Sandwich  8.99
with Romaine Lettuce on Deli Rye

Grilled Tuna Melt Sandwich  9.99
Albacore Tuna & Cheddar Cheese on Grilled Rye Bread

Grilled Turkey Reuben  9.99
Smoked Turkey, Swiss & Cole Slaw on Grilled Rye Bread

BBQ Pulled Pork Sandwich  8.99

LUNCHEON SEAFOOD

Broiled Fresh Coho Salmon  9.99

Broiled Fresh Lake Superior Whitefish  9.99

Fish & Chips  8.99
Batter-Dipped Icelandic Cod with Shoestring Potatoes
________________________

SALADS

Chicken Caesar Salad  9.99
Broiled Chicken Breast on Romaine Lettuce with Caesar Dressing (Anchovies on Request)

Salmon Caesar Salad  12.99
Broiled Cajun Salmon on Romaine Lettuce with Caesar Dressing.

Black & Bleu Steak Salad  12.99
Cajun Seasoned Steak & Crumbled Bleu Cheese on Tossed Greens

Michigan Salad  10.99
Grilled Chicken, Cranberries, Walnuts, Apples, & Crumbled Bleu Cheese on Tossed Greens
________________________

•These items can be prepared gluten free.

NOTICE: Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Print a Copy